Pandan in Pastry: Using Pandan the Bartender’s Way for Cakes, Custards and Sauces
Treat pandan like a bartender: extract with precision, marry with cream and citrus, and try 3 recipes—panna cotta, cake, and a negroni-style drizzle.
Treat pandan like a bartender: extract with precision, marry with cream and citrus, and try 3 recipes—panna cotta, cake, and a negroni-style drizzle.





